Beef, Pasta, Recipes
A twist on the classic and a great way of reducing the amount of red meat in your diet! The recipe uses half the amount of mince and adds a tin of green lentils – a cheaper, healthier, more sustainable option that doesn’t compromise on taste!
This recipe came from my daughter; it was her suggestion to make burgers of the salmon fillets and what a great suggestion it was! A really good way of getting your oily fish quota and, as it’s a burger, it may even encourage your kids to give it a go!