Our Recipes

A simple dinner that is full of flavour. You can use any meaty white fish – pollack and hake work particularly well.

If it is covered in breadcrumbs, it is going to be a dinner-time hit! This is why I always have a bag of breadcrumbs (made from the ends of loaves) in my freezer.

Satay is my favourite Asian sauce – what woud be better than a rich, sweet and salty peanut sauce on grilled chicken? Delicious served with rice and beans (as per this recipe) or for a lighter alternative with a fresh salad (as per the photograph!)

I am always looking for vegetarian recipes that the whole family enjoy and this one is definitely a winning dish! I use the Moving mountain sausages which make the perfect substitution to our usual pork variety!

This is the perfect meat-free dish: salty aubergine with sweet tomatoes and smoky aubergine combine to make a pleasingly comforting meal.

A delicious lunch or a tasty after school snack!

An easy one pot dish which is a perfect mid-week dinner or a dish to serve when entertaining! I love the North African flavours … delicious.

Too much American TV led to my son requesting these! This is my version of them (so apologies to any American’s who may be offended!!) and I must admit, they were really rather good!!

am making a conscious effort to eat less meat and am always on the lookout for new plant-based recipes; this one is super simple, tasty and healthy – the perfect mid-week meal!

This is quick and easy dinner that you can be easily adapted to meet your family’s individual tastes!

A healthy dish that is simple to make and tastes delicious.

A little inspiration for lunchtime! Tuna cheese melts – much tastier (and healthier) than anything you’ll buy on the High Street!