This is my take on the classic Italian dish ‘pasta e fagioli’ (or pasta with beans); it is an Italian dish originally for the poor as it is made with inexpensive ingredients. Bursting with flavour and goodness, this dish can be either served as a soup or as a pasta dish… just add more or less pasta depending on which you prefer!
Pasta, Recipes, Vegetarian
I am always looking for new ways of getting colour into my dishes and I always have some broccoli and carrots in the fridge: that is how this recipe was born! A light, fresh and colourful pasta dish that will hopefully appeal to little mouths as well a big!
Satay is my favourite Asian sauce – what woud be better than a rich, sweet and salty peanut sauce on grilled chicken? Delicious served with rice and beans (as per this recipe) or for a lighter alternative with a fresh salad (as per the photograph!)