Our Recipes

Pasta, Recipes, Vegetarian

Slow cooked tomato, courgette and spinach pasta

I love a quick and easy recipe and that is what slow-cookers are made for! This recipe makes enough sauce for two meals so you will have a healthy pasta sauce in the freezer for another day!
Pasta, Recipes, Vegetarian

Lemony asparagus and pea pasta

Fresh flavours and great textures combine to make this delicious pasta dish.
Fish, Recipes

Tuna cheese melts

A little inspiration for lunchtime! Tuna cheese melts – much tastier (and healthier) than anything you’ll buy on the High Street!
Recipes, Vegetarian

Gnocchi traybake

The fact that you could roast gnocchi was a real game changer for me – what a great alternative to potatoes in a traybake!
Chicken, Recipes

One pot chicken with crusty bread

People are always asking for one pot recipes; recipes that are easy to prepare and can be served up at different times on those after school evenings where everyone eats at different times! I am hoping that this tasty recipe fits the criteria. We like it served with bread, but it works just as well with potatoes or rice.
Pasta, Recipes, Vegetarian

Creamy Mushroom Pasta

I love mushrooms, not only are they a good source of B vitamins but they also contain a powerful antioxidant that helps to support the immune system and prevent damage to cells and tissues.
Pasta, Recipes, Vegetarian

Kale and orzo stew

This is such a comforting dish – perfect for getting those extra greens into your diet!
Pasta, Recipes, Vegetarian

Pasta in a puttanesca sauce

Probably my favourite vegetarian, pasta sauce. This version is vegan but, if you want to add a bit of extra flavour, you can add four finely chopped anchovies when you add the garlic
Pork & Lamb, Recipes

Lamb Kebab

A quick and easy dinner for the whole family; perfect served with warm pitta bread, garlic mayo and a side or sweet chilli courgette and carrot.

Coconut chicken bake

This chicken bake is bursting with flavour and is a real favourite in our house.
Fish, Pasta, Recipes

Pesto prawn pasta

This recipe was created because I wanted to make a pasta dish that combined fish and vegetables. It is a fresh dish which is bursting with flavour and is perfect for a midweek meal.
Recipes, Vegetarian

Gnocchi with mushrooms

A meat-free meal that is bursting with flavour! Perfect for lunch or dinner (I just halve the gnocchi when serving for lunch – I keep the other ingredients the same as it’s good to fill up on those lovely mushrooms and spinach!)
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