Our Recipes

The meat part of this cooks in the slow cooker and then all you have to do is put a pastry lid on and pop it in the oven.

I love a carbonara – it is so simple to make, has only a few ingredients but never fails to satisfy!

For me a big part of cooking is the preparation and with this recipe it was the breadcrumbs; I save crusts from my loaves of bread, blitz them in a food processor and pop them in the freezer so I always have a stash of breadcrumbs ready for when I need them.

This curry dish works well as a main or as a side; simple to make and even easier to eat! It’s a fairly mild dish, but you can always add more curry powder and chillies.

I love a fully loaded salad – this one is good enough to eat as a main but also makes an impressive side dish. Bursting with colour and flavour, it proves that salad can be the star of a meal!

I love a quick and easy recipe and that is what slow-cookers are made for! This recipe makes enough sauce for two meals so you will have a healthy pasta sauce in the freezer for another day!

This is one of my classic comfort food dishes – you really cannot beat it! I like it served with a simple side salad and a dollop of mayonnaise!

I made this for a side when I had a vegan friend coming for dinner, but it could easily be served as a main.

A super simple slow cooker recipe and a tasty alternative to traditional beef bolognaise.

This is a great recipe for the whole family and is the perfect dish to cook when entertaining. It only needs a handful of ingredients (and one of them is my new favourite – za’atar) and is really easy to prepare: I tend to prepare them in the morning and then pop them in the fridge until I am ready.

I love butternut squash and I love soup – so this is my perfect winter warmer! I like it served with some seeds, chilli flakes and hunk of buttered bread.

This is one of the most well-known Italian pasta dishes – it is simply pasta with an aubergine and tomato sauce. Adding some of the pasta water to the sauce is a great tip: it adds flavour, glues the sauce and pasta together and thickens the sauce.