Our Recipes

A great alternative to the classic pesto, bursting with goodness this pesto certainly packs a nutritious punch. Delicious with gnocchi or with pasta; it’s also good with fish.

Food waste is one of my bugbears and pumpkins are one of those foods that we are’t very good at utilising in the UK! Did you know that an estimated 10million pumpkins are grown in the UK every year – 95% are carved for Halloween and only 5% are actually eaten?

This is my favourite breakfast – I don’t tend to have butter on the toast as the avocado is already high in fat (albeit good fat!) You don’t have to use sourdough bread…but it does taste so much better!

You can’t go wrong with a spot of Mexican for dinner! We all love enchiladas and these ones are a definite hit in my house.

I am always looking for new ways of getting colour into my dishes and I always have some broccoli and carrots in the fridge: that is how this recipe was born! A light, fresh and colourful pasta dish that will hopefully appeal to little mouths as well a big!

A twist on the classic chana masala – I love the addition of extra veggies as they add a splash of colour and a good dose of goodness.

Everyone is always asking for one pot meals – this pasta dish is exactly that!

My son always orders chilli cheese nachos when we out for lunch, so I thought I’d recreate his favourite dish at home! I have removed the meat from this recipe and replaced it with lots of veg and beans… it’s a real dinner-winner in our house!

This meal not only tastes amazing but it also looks great too! The perfect dish for impressing friends or for brightening up a dreary mid-week dinner!

During lockdown I perfected making pizza and to mark the occasion we invested in a BBQ pizza oven!

A wonderful way to cook chicken! It may look a little funny (and undignified!) but it leads to the juiciest, tastiest meat.

A little inspiration for lunchtime! Tuna cheese melts – much tastier (and healthier) than anything you’ll buy on the High Street!