Our Recipes

Inspired by a meal at my sister-in-law’s , this one pot dish is ideal for a mid-week dinner. Easy to prepare and with minimal washing-up, this deliciously warming stew definitely deserves a place on next week’s meal planner!

I love a fully loaded salad – this one is good enough to eat as a main but also makes an impressive side dish. Bursting with colour and flavour, it proves that salad can be the star of a meal!

I love this pizza – the egg and feta are a match made in heaven and the homemade base is worth the effort! I finish mine off with some laoganma crispy chilli oil – if you haven’t tried it, give it a go; it is my ultimate store cupboard essential!

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Giant pasta shells filled with a deliciously creamy sausage filling – this dish is the ultimate comfort food (and it can be frozen before baking if you fancy a spot of batch cooking!)

An easy, colourful pasta dish that is perfect when you need a few more hours in the day!

A light dish that is bursting with the colours and flavours of one of my favourite countries.

A little inspiration for lunchtime! Tuna cheese melts – much tastier (and healthier) than anything you’ll buy on the High Street!

What’s better than a sweet and sticky chicken dish – simple and utterly delicious!

This is the only breakfast cereal that I like to eat because it’s low in salt, sugar and fat and high in fibre. With a little added goodness it makes a brilliant start to the day. You can vary the fruit depending on what is in the fruit bowl … a sprinkling of dried fruit works well (but contains lots of sugars).

Why is it we associate certain foods with certain meals?  And why is it not normal to have breakfast for dinner?  Well, this dinner dish makes it perfectly acceptable to have bacon and eggs for your evening meal!

A salad that’s bursting with goodness.