Our Recipes

I love Asian flavours and this veggie dish is bursting with them.

French toast (or eggy bread!) because we all deserve a treat sometimes!

This is my go to pasta sauce – perfect for when I’ve had a busy day and need something quick, easy and nutritious for dinner. But, shhhhhhh! Don’t tell the kids it contains anchovies!! You don’t have to add them, but they create a unique and subtle richness – give it a go, even if you don’t like them, I promise you won’t notice they are in there!

Inspired by a meal at my sister-in-law’s , this one pot dish is ideal for a mid-week dinner. Easy to prepare and with minimal washing-up, this deliciously warming stew definitely deserves a place on next week’s meal planner!

A meat-free meal that is bursting with flavour! Perfect for lunch or dinner (I just halve the gnocchi when serving for lunch – I keep the other ingredients the same as it’s good to fill up on those lovely mushrooms and spinach!)

My lovely friend Sara is vegan; this lovely scramble is a dish she served me for breakfast… a great egg alternative! Delicious served on its own but even better with a slice of sourdough toast!

It’s easier than you think to spatchcock your own chicken: all you need is a pair of sharp kitchen scissors! The great thing about cooking a chicken this way, is that it takes a lot less time than traditional roasting and you can cook it on the BBQ.

The fact that you could roast gnocchi was a real game changer for me – what a great alternative to potatoes in a traybake!

I only discovered orzo in recent years and I am so glad I did! It is such a great (and under -appreciated) pasta.

Salmon is my favourite food to cook (and eat) so I am always trying new recipes. This one is a new family favourite and is going to be a regular on my meal-plan.

I love broad beans and wanted to find a way of incorporating them into a meal! I had to use frozen, but if fresh are available definitely use them!

Food waste is one of my bugbears and pumpkins are one of those foods that we are’t very good at utilising in the UK! Did you know that an estimated 10million pumpkins are grown in the UK every year – 95% are carved for Halloween and only 5% are actually eaten?