Our Recipes

Food waste is one of my bugbears and pumpkins are one of those foods that we are’t very good at utilising in the UK! Did you know that an estimated 10million pumpkins are grown in the UK every year – 95% are carved for Halloween and only 5% are actually eaten?

This is one of those dishes that I make and then wonder why we don’t have it more often! It is a great way of using up leftover veggies but, you can also cook the veg and make them (frozen mash is the way forward if you are doing this!!)

A simple and delicious one pan meal. Perfect for a quick lunch or a simple supper!

This is an easy dish that works well on those days when you need a quick dinner.

I love sumac – it goes perfectly with chicken! And don’t be afraid of making flatbreads – they are very easy to make and taste great!

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This is a great dinner that the kids can make themselves. You can add anything you want for the toppings: ham, salami, chicken, spinach, pesto, peppers, sweetcorn, basil, chillies, olives, pineapple… the options are endless! Children love personalising their own pizzas; I just lay out the ingredients and let them get creative – my only rule is that it has to contain at least one vegetable!

This vegetable tagine is easy to make and is a great recipe to prep at the weekend ready for the week ahead.

A tasty recipe from an Indian cookery school that is local to me: this is the owner’s favourite childhood recipe and one that she loves to cook for her own children. The original recipe uses shop bought fish fingers instead of salmon fillets.

A little inspiration for lunchtime! Tuna cheese melts – much tastier (and healthier) than anything you’ll buy on the High Street!

This is one of my favourite lamb dishes and is one of my go to recipes when entertaining.

Another meat-free favourite in our house.