Our Recipes

Lentils are an excellent source of protein, are high in fibre and count towards your five-a -day; they are definitely something we should be eating more of.

A classic dish: I like mine served with rice, grated cheese, coriander, a side of sliced avocado and maybe a dollop of Greek yogurt!

French toast (or eggy bread!) because we all deserve a treat sometimes!

Satay is my favourite Asian sauce – what woud be better than a rich, sweet and salty peanut sauce on grilled chicken? Delicious served with rice and beans (as per this recipe) or for a lighter alternative with a fresh salad (as per the photograph!)

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A delicious low carb meal that is bursting with flavour and gets you well on the way to your five-a-day.

A cake that uses oat milk and plant based ‘butter’ and doesn’t contain eggs! It’s really easy to make and makes for a delicious mid afternoon snack; perfect with a cup of tea!

A simple curry recipe with sweet potato to add a little sweetness and a little extra bulk and goodness.

My lovely friend Sara is vegan; this lovely scramble is a dish she served me for breakfast… a great egg alternative! Delicious served on its own but even better with a slice of sourdough toast!

This is my favourite Saturday morning breakfast!

This vegetable tagine is easy to make and is a great recipe to prep at the weekend ready for the week ahead.

This dish is perfect for when you haven’t got much time – it uses a couple of packets; a cheese sauce and some vegetables. The end result is delicious!