Our Recipes

A little inspiration for lunchtime! Tuna cheese melts – much tastier (and healthier) than anything you’ll buy on the High Street!

This is a classic and is one of those dishes that gives you a hug!! I have made a change to the traditional recipe and added some kale.

I like to serve this salad on a large platter so that everyone can help themselves and make sure they get lots of the bits that they like best!

I’ve never liked the sound of meatloaf but my husband did! It took me ages to work out a recipe I actually liked … here it is!

This is the tastiest (and easiest) mincemeat recipe. It can be kept in jars in the fridge, makes lovely gifts and can even be frozen.

This was a dish I rediscovered during the Queen’s platinum jubilee. The flavours are delicious – hence it one of our nation’s favourites!

For when you need a light, quick and tasty lunch!

Dhal has to be one of my favourite Indian dishes; not only does it taste delicious, but it is also a healthy and nutritious vegetarian (and vegan) dish.

Poaching the perfect egg is simpler than you think!

A naughty, but nice treat. I tend to serve quite small pieces, as they are very chocolatey…but you can make them any size you wish!Don’t be put off by the prep time – it’s mainly spent in the fridge!

A perfectly cooked salmon steak on a bed of crispy salad and crunchy croutons – simple, tasty food.

Why is it we associate certain foods with certain meals?  And why is it not normal to have breakfast for dinner?  Well, this dinner dish makes it perfectly acceptable to have bacon and eggs for your evening meal!