Our Recipes
Pasta, Recipes, Vegetarian
Vegetarian sausage pasta bake
I am always looking for vegetarian recipes that the whole family enjoy and this one is definitely a winning dish! I use the Moving mountain sausages which make the perfect substitution to our usual pork variety!
Recipes, Vegetarian
Flatbread pizzas
During lockdown, I decided to make some cookery videos for the school I teach in. This was the recipe I shared with Year 4 – it’s simple enough for an eight year old!!
Recipes, Vegetarian
Lentil and feta salad with a honey and mustard dressing
This can be eaten on its own as a delicious lunch dish or makes the perfect side. And, as if it could get any better, there is no cooking involved – just some chopping, shaking, opening and mixing!
Recipes, Vegetarian
Halloumi salad
When my brother was ill, I popped round weekly and we shared lunch together – this was one of his favourite dishes.
Pasta, Pork & Lamb, Recipes
Pasta with roasted chorizo, pepper and mushrooms
A deliciously simple pasta dish that really is bursting with flavour.
Pasta, Recipes, Vegetarian
Cherry tomato and kale pasta
A delicious meat-free Monday pasta that is bursting with goodness. I find that pasta is a great vehicle for getting more vegetables into your diet; my kids are more likely to eat (and try) them if they are served in pasta dish as opposed to on the side of the plate.
Beef, Recipes
Quick Beef Stroganoff
I love a classic stroganoff and this quick and easy version doesn’t disappoint!
Fish, Pasta, Recipes
My hidden veg tuna pasta bake (with an extra portion of veg packed sauce to freeze!)
I love this recipe for 3 reasons:
1- It’s delicious
2- It’s packed with hidden veggies
3- You end up with a portion of the sauce to freeze for another day!
egg, Pork & Lamb, Recipes, snack, Snacks
Mini quiches
Here is my super simple recipe for mini quiches. You can change what you put in them to suit your personal tastes
Recipes, Vegetarian
Minted broccoli soup
I love a good soup and this one is not only full of flavor, but is also super healthy. Perfect served with a hunk of warm sourdough and real butter!
