Our Recipes

Shh – don’t tell the kids that these include 3 different fruits and vegetables!

Giant pasta shells were a new one for me – I don’t know how I have lived without them for so long!

For me a big part of cooking is the preparation and with this recipe it was the breadcrumbs; I save crusts from my loaves of bread, blitz them in a food processor and pop them in the freezer so I always have a stash of breadcrumbs ready for when I need them.

My local deli serves these and I love them so I thought I’d make my own! The taste of Cyprus in your own home (sunshine and whitewashed walls optional!)

This is a delicious soup! With red peppers, sweet potatoes and chickpeas in a curried coconut broth it not only tastes great but it’s also bursting with nutrients.

When my brother was ill, I popped round weekly and we shared lunch together – this was one of his favourite dishes.

So simple that even a 9-year old can make them! This is our favourite burger recipes; served with salad and mayonnaise in a toasted brioche bun – delicious! My children prefer turkey mince as it is softer, and the addition of apple means that it stays nice and moist; turkey also has less calories than beef mince.

Although the time looks lengthy, this really involves minimal effort!

A tasty recipe from an Indian cookery school that is local to me: this is the owner’s favourite childhood recipe and one that she loves to cook for her own children. The original recipe uses shop bought fish fingers instead of salmon fillets.

This is a lovely, protein packed breakfast. You can substitute the fruit for any that you have or can use frozen (I tend to get it out the night before to defrost).

A great recipe for when you are short of time: serve topped with grated cheese with a side of wholegrain rice, use it as a jacket potato filling or make it into chilli-cheese nachos!

This is perfect comfort food! A tasty treat of a meal that is bursting with colour and flavour!