Our Recipes

Polish street food which makes for the perfect lunch or after school snack. They can be prepped and popped in the fridge ready to bake in the oven or airfryer.

Probably my favourite vegetarian, pasta sauce. This version is vegan but, if you want to add a bit of extra flavour, you can add four finely chopped anchovies when you add the garlic

I love this soup: it has the classic leek and potato feel with the creaminess (and protein hit) provided by the beans and a bit of extra goodness from the cauliflower.  And yes, you can cook it on the hob: just soften the veg in a little oil or butter and then add the other ingredients and simmer until the potatoes and cauliflower are tender.

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A delicious dish with the flavours of Italy. Perfect for using up leftover chicken from your Sunday Roast

A decadently delicious chicken dish which is easy to make (but don’t tell people – let them think it took you hours!!) A great weekend dinner for the family but also an impressive dinner to dish up entertaining.

Bursting with colour and flavour these little gems make the perfect lunch for children and adults!

Classic comfort food! As a family we love Yorkshire puddings, so this has to be a family favourite!

Giant pasta shells were a new one for me – I don’t know how I have lived without them for so long!

I learnt how to make the perfect rice on a cookery class – this recipe works every time!

I love broad beans and wanted to find a way of incorporating them into a meal! I had to use frozen, but if fresh are available definitely use them!

A great recipe for when you are short of time: serve topped with grated cheese with a side of wholegrain rice, use it as a jacket potato filling or make it into chilli-cheese nachos!