Our Recipes

Pasta, Recipes, Vegetarian

Courgette and red pepper pasta

This is a great pasta sauce for using up any vegetables that you have lurking in your fridge! I’ve used courgette, onion and pepper, but you can literally use any vegetables that you fancy (or that need using up!) It is quick an easy to prepare and much tastier (and healthier) than any jar bought sauces.
Fish, Pasta, Recipes

Seafood pasta

My husband isn’t much of a cook but he has perfected his very own seafood pasta recipe and it’s actually rather good! We often us bags of frozen seafood – they taste just as good and are often cheaper.
Recipes, Vegetarian

Mixed grains with aubergine pak choi and tahini

A simple and delicious one pan meal. Perfect for a quick lunch or a simple supper!
Beef, Recipes

Beef Burritos

A great way to use minced beef. Combined with spices, lots of veggies and cheddar, this really is a taste explosion! Once you’ve made the filling, all you have to do is wrap and fry – simple. It’s a firm family favourite here!
Recipes, Vegetarian

Vegetarian calzone with rainbow salad

This is perfect comfort food! A tasty treat of a meal that is bursting with colour and flavour!
Pasta, Recipes, Vegetarian

Beetroot and goats’ cheese pasta

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Chicken, Recipes

Coronation chicken flatbreads

This was a dish I rediscovered during the Queen’s platinum jubilee. The flavours are delicious – hence it one of our nation’s favourites!
Recipes, Vegetarian

Aubergine parmigiana the easy way with a simple side salad

I love Aubergine Parmigiana and this quick version is absolutely delicious and perfect for a manic mid-week meal.
Pasta, Pork & Lamb, Recipes

Pork Meatballs in a tomato and lentil sauce

This recipe is a real hit with my family; the children love the meatballs because they are softer than those made with beef mince and I love the sauce because it is packed with nutritious ingredients.
Chicken, Recipes

Breaded chicken with homemade chips and salad

This is a real family favourite in our house and is a great alternative to chicken nuggets! You can make the chicken any size or shape you wish but this may affect the cooking time.
Chicken, Recipes

Chicken pittas with hummus and salad

What I love about this recipe is that you can have the chicken marinating in the fridge for a couple of days and the hummus makes enough for another day!
Recipes, Vegetarian

Two bean chilli jacket potato

I seem to have quite a few chilli recipes – it’s such a versatile dish as you can have it served on top of a jacket potato or with rice, on nachos or simply on its own.
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