Our Recipes

Another way to serve this delicious aubergine and red lentil sauce – the other recipe uses tagliatelle; this one turns it into a super cheesy pasta bake.

I often cook schnitzel in the summer: served with coleslaw and salad. But I felt I needed to give the dish an overhaul for the colder months … my chosen sides are garlic greens and an egg.

Pie is my ultimate comfort food! This recipe makes 4 comforting individual pies which are perfect for those days when you don’t all get to eat at the same time! Although, you can make 1 large one, if you prefer!

I love scrambled eggs and adding chorizo takes it to another level: it makes the perfect breakfast, brunch or lunch dish.

A one-pot stew for when you are short of time or for those evenings when everyone is coming and going and needs to eat at different times! Delicious served with mashed potatoes, rice or simply with a piece of crusty bread.

A salad that’s bursting with flavour and goodness – a favourite lunchtime dish for me!

Sometimes it can be hard to think of alternatives to your much-loved meat dishes; this tuna fajita is just that! It’s lighter and fresher than a traditional one and tastes amazing!

I love a curry dish – especially one that is quick and easy to make, delicious and healthy!

Perfect for dinner on a hot summer’s evening or for a quick and easy lunch (packed, picnic or at home!!)

This is my favourite breakfast – I don’t tend to have butter on the toast as the avocado is already high in fat (albeit good fat!) You don’t have to use sourdough bread…but it does taste so much better!

I love a quick and easy recipe and that is what slow-cookers are made for! This recipe makes enough sauce for two meals so you will have a healthy pasta sauce in the freezer for another day!

A video my son saw on TikTok which turned into a delicious dinner that the whole family enjoyed!