Our Recipes

A deliciously simple pasta dish that really is bursting with flavour.

My daughter loves macaroni cheese; it is (and always has been) her favourite dinner! But in contrast to the traditional dish, we have added some new flavours to our version; salmon, peas, carrots and a hint of mustard to make it healthier, tastier and more balanced.

Now I like adding things to macaroni cheese – an extra burst of goodness is always a good thing but my daughter is a purist and prefers it plain and simple!

This is a great dinner that the kids can make themselves. You can add anything you want for the toppings: ham, salami, chicken, spinach, pesto, peppers, sweetcorn, basil, chillies, olives, pineapple… the options are endless! Children love personalising their own pizzas; I just lay out the ingredients and let them get creative – my only rule is that it has to contain at least one vegetable!

My kids love pesto pasta but it has to be a healthy version packed with nutrients, colour and texture. I always use whole-wheat pasta and I sometimes make my own pesto (*see the recipe) but time doesn’t always allow for homemade so I always have a jar in the cupboard!

This recipe came from my daughter; it was her suggestion to make burgers of the salmon fillets and what a great suggestion it was! A really good way of getting your oily fish quota and, as it’s a burger, it may even encourage your kids to give it a go!

Bursting with colour and flavour these little gems make the perfect lunch for children and adults!

This is the best way to use up those leftover vegetables from your roast dinner (and any cheeses that you have lurking in the fridge!) I make a big batch and portion it up – perfect for a healthy mid-week lunch.

My healthier take on a classic take-away favourite!

I had a craving for fish tacos but only had flatbreads in the freezer – so I combined them and the result was delicious!

My kids love this recipe as the potatoes resemble crisps which feels rather decadent for a weekday dinner!

am making a conscious effort to eat less meat and am always on the lookout for new plant-based recipes; this one is super simple, tasty and healthy – the perfect mid-week meal!