Our Recipes

Chicken, Curry, Recipes

Simple chicken curry

Curry does not have to be complicated: this is a simple version which still tastes great. It freezes really well so is a great recipe to batch cook.
Fish, Recipes

Homemade salmon fish-fingers, paprika wedges and peas

For me a big part of cooking is the preparation and with this recipe it was the breadcrumbs; I save crusts from my loaves of bread, blitz them in a food processor and pop them in the freezer so I always have a stash of breadcrumbs ready for when I need them.
Pasta, Recipes, Vegetarian

Spinach and feta pasta

Classic Greek flavours in a bowl of pasta: think carbonara with a twist!
Pasta, Recipes, Vegetarian

Lemony asparagus and pea pasta

Fresh flavours and great textures combine to make this delicious pasta dish.
Pork & Lamb, Recipes

Matt’s marvellous sausage rolls

My husband’s work colleague is known for his marvellous sausage rolls! During lockdown, he did a zoom cook-a-long with the office and taught them all how to make them – they really are rather good!
Pork & Lamb, Recipes

Shepherdess potatoes with cabbage

I love a baked potato and this recipe is simply delicious.  It turns a humble potato into a satisfying and comforting dinner! 
Fish, Recipes

Salmon and samphire salad

I like to serve this salad on a large platter so that everyone can help themselves and make sure they get lots of the bits that they like best!
Recipes, Vegetarian

Curried pumpkin soup

Food waste is one of my bugbears and pumpkins are one of those foods that we are’t very good at utilising in the UK! Did you know that an estimated 10million pumpkins are grown in the UK every year – 95% are carved for Halloween and only 5% are actually eaten?
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