Our Recipes

This is a real family favourite in our house and is a great alternative to chicken nuggets (or that well known chicken take-away!)

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This is the perfect meat-free dish: salty aubergine with sweet tomatoes and smoky aubergine combine to make a pleasingly comforting meal.

Because sometimes only a burger and chips will do!

The combination of sweet potatoes and spicy harissa gives this dish a delicious twist. And the fact that it is a traybake makes it the perfect mid-week meal!

One of my favourite breakfasts – I love the zing of the lemon and the crunch of the nuts and granola.

I do love a parcel recipe! Kids (and grown-ups) love the act of unwrapping dinner!

We are a big fan of curries in our house and this one is delicious and, as far as curries go, relatively simple to cook!

One of the nation’s favourite dishes – a classic curry but with a twist. The halloumi is an amazing addition to this delicious vegetarian dinner!

I learnt how to make the perfect rice on a cookery class – this recipe works every time!

This low carb meal has a real kick to it! The harissa is a great addition to a simple salmon steak and the Chinese flavours in the vegetable stir-fry complement it perfectly. Full of goodness and really easy to make; this is a perfect mid-week dinner dish.

What’s not to love about a flapjack: easy to make, delicious to eat and it contains oats so you don’t feel quite as guilty eating a square!!!