Conchiglioni with a beef ragu

Name: Conchiglioni with a beef ragu
Prep time: 10 min
Cook time: 100 min
Ingredients: oil; 1 onion (peeled and finely sliced - I use a mandolin ); 1 carrots (grated ); 1 courgette (grated ); 1 clove of garlic (peeled and minced ); 1 tsp dried mixed herbs; 1 tsp ground cumin; 1/2 tsp black pepper; 500 g minced beef; 400 g tinned chopped tomatoes; 1 bay leaves; 1 tbsp Worcestershire sauce; 30 conchiglioni shells (giant pasta shells ); 50 g cheddar (grated ); 50 g parmesan (grated )

Delicious and Realon December 20, 2021December 20, 2021

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