Seven vegetable rigatoni
A pasta sauce that is hiding 7 different fruits and vegetables:tomatoes, carrots, aubergine, courgette, onion, pepper and garlic are roasted with olive oil, dried oregano and a dash of balsamic vinegar.
Beetroot and goats’ cheese pasta
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Curried chickpea and coconut soup
This is a delicious soup! With red peppers, sweet potatoes and chickpeas in a curried coconut broth it not only tastes great but it’s also bursting with nutrients.
Slow cooker chickpea soup
This is such a lovely soup – thick, velvety and souper comforting! I like to cook it in a bulk and freeze it in portions for my lunch.
As well as being a delicious soup, it also makes a great sauce: serve over a piece of cod or a chicken breast.
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Tagliatelle in a cheese and mushroom sauce
A delicious pasta dish that is comforting and perfect for a simple midweek dinner.
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