Lemon and poppy seed cupcakes
I use my basic cake recipe (actually it's my mum's) and then add the extra flavours. These really are little gems and the citrus zing gives a summery vibe even on the gloomiest of days.
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I use my basic cake recipe (actually it's my mum's) and then add the extra flavours. These really are little gems and the citrus zing gives a summery vibe even on the gloomiest of days.

Fact: The most delicious cheese and onion scone. My recommendation is to eat it warm with plenty of salted butter ... delicious!

Polish street food which makes for the perfect lunch or after school snack. They can be prepped and popped in the fridge ready to bake in the oven or airfryer.

My new snack. I made a batch of the hummus and then split between my ramekin dishes. I then added my carrot batons and popped them in the fridge in an attempt to keep me away from the biscuit tin!