Our Recipes

A wonderful way to cook chicken! It may look a little funny (and undignified!) but it leads to the juiciest, tastiest meat.

A tasty recipe from an Indian cookery school that is local to me: this is the owner’s favourite childhood recipe and one that she loves to cook for her own children. The original recipe uses shop bought fish fingers instead of salmon fillets.

We all love a take-away but we also know that they aren’t the best choice for us: expensive, laden with fat and salt and with lots of packaging. This fake-away is easy to cook, gives you all of those much loved flavours but is better for you!

A chicken and halloumi fajita traybake … what’s not to love!! The same delicious fajita flavours all cooked in one tray so minimal cleaning up – win win! 

Inspired by Nigella Lawson, this is the perfect speedy supper. It has no vegetables and hardly any protein, but sometimes you need a quick, easy and delicious dinner option because life is busy!!

I love a curry dish – especially one that is quick and easy to make, delicious and healthy!

This is such a comforting dish – perfect for getting those extra greens into your diet!

For when you really fancy a lasagne but haven’t got the time to make one!

I’m back with another sea bass recipe because it is my favourite fish to cook! This time, I’ve served it with cauliflower steaks for a low carb option with a lighter vibe. And if you’re a little unsure about making the cauliflower steaks, here is a blog all about them!

The perfect chocolate brownie should be firm on the outside and deliciously gooey on the inside: just like these!

This Rogan Josh recipe is definitely one for the adults as it has a bit of a kick to it…but you can adjust the heat by using less (or more) chillies or by serving with a dollop of plain yogurt.

This butter chicken recipe is mild, but can easily be spiced up with some extra chillies (my husband and I always add a sprinkling to ours!)