Our Recipes

My mum used to cook these when I was little, they are a cheap dessert that really satisfy that sweet tooth. Serve with custard or ice cream or allow them to cool and have them with Greek yogurt for breakfast.

I love a good vegetarian meal and this one definitely hits the spot – warming and comforting, it’s the perfect dish for a cold day! Delicious served with rice, on a jacket potato or with a simple side salad.

This is my take on the classic Italian dish ‘pasta e fagioli’ (or pasta with beans); it is an Italian dish originally for the poor as it is made with inexpensive ingredients. Bursting with flavour and goodness, this dish can be either served as a soup or as a pasta dish… just add more or less pasta depending on which you prefer!

I love a traybake and I love halloumi so this is the perfect meat-free recipe for me!

This dish is a real crowd pleaser! The dumplings are light and fluffy and the pesto adds a delicious flavour that everyone loves. Easy to make and all in one pot so minimal washing-up!

My kids love pesto pasta but it has to be a healthy version packed with nutrients, colour and texture. I always use whole-wheat pasta and I sometimes make my own pesto (*see the recipe) but time doesn’t always allow for homemade so I always have a jar in the cupboard!

A delicious treat that will keep you fuller for longer! I used fresh apricots when I made it, but you can use dried fruit instead.

Poaching the perfect egg is simpler than you think!

A wonderful lunch or a brilliant dinner party dish.

I love a fishcake! These ones are really simple and the addition of a fried egg makes for a tasty and nutritious lunch or dinner! Making mashed potato isn’t my favourite past-time, so I will often make extra and freeze (or make up my fishcakes to step 6 and freeze them).

A twist on the classic chana masala – I love the addition of extra veggies as they add a splash of colour and a good dose of goodness.

A twist on the classic and a great way of reducing the amount of red meat in your diet! The recipe uses half the amount of mince and adds a tin of green lentils – a cheaper, healthier, more sustainable option that doesn’t compromise on taste!