Our Recipes

Roasted red pepper and tomato pasta

I love baked beans on toast…classic comfort food (especially if it has grated cheese on top!) But the tinned varieties are full of salt and sugar. By making your own, you can control exactly what goes in making it a healthy and nutritious lunch option.

I love filled pasta shells and this recipe takes a simple bolagnaise to another level!

If you love aubergine, you’ll love this dish! An easy to prepare dish that is delicious; serve it with crusty bread, to mop up the juices, and salad, or a portion of rice.

An easy roast dinner that is all cooked in one tray (apart from the Yorkshire puddings). I like to serve it with a generous serving of gravy – I’m a massive fan of Jamie Oliver’s Get Ahead Gravy and use the chicken carcass from each roast to make a new batch (which I then freeze).

A deliciously smoky pasta dish that is the perfect way to showcase the amazing aubergine!

It is worth doubling the quantities for the sauce in this recipe as it is versatile and can be used in a range of ways.

Sam saw the recipe online and decided he wanted to cook it … he is a little chef in the making!

A lovely meat-free dinner and a perfect picnic or packed-lunch food.

Think Spain in a bowl of pasta and this is what you get!  Deliciously smoky and creamy and the recipe makes extra sauce which is perfect for freezing.

The other day I went out for dinner and had the most delicious bowl of parsnip and apple soup… so I decided to recreate it using my slow cooker.

This is my children’s favourite breakfast and is often what they choose on their birthdays! I must admit though, I love it for lunch!