Our Recipes

A lighter stew that can be eaten in the summer as well as in the winter. I am serving it with couscous, but it is just as good with a side of vegetables or some freshly baked bread.

This is a great vegetarian (and vegan) traybake that is perfect for lunch; great eaten hot or cold.

A hybrid of two classic comfort foods!

I love these little gems; easy to cook and you can add pretty much anything you have in the fridge.

All the work is in the meatballs – the sauce comes from a jar (you can make your own if you like!!) with a couple of added vegetables for a burst of goodness!

I took a classic sausage casserole and topped it with some delicious dumplings.

I love curry; it is my comfort food and this healthy vegetarian one is a really tasty and simple dish. It is delicious on its own, but I like it served with rice, a chapatti, a dollop of Greek yogurt and some aubergine chutney!

This curry dish works well as a main or as a side; simple to make and even easier to eat! It’s a fairly mild dish, but you can always add more curry powder and chillies.

A delicious meal with minimal preparation and minimal washing up…win-win!!

A deliciously smoky pasta dish that is the perfect way to showcase the amazing aubergine!

A simple pasta dish that can be easily made for one at lunchtime or as a family meal.

This salad is so tasty, it makes the perfect lunch or side dish.