Our Recipes

I find that halloumi is a great alternative to meat in a burger – it’s one of my go to veggie protein sources. The hummus adds another punch of goodness and tastes delicious with the salty halloumi and sweet chilli sauce.

This is a great way to serve salmon and is definitely a favourite in our house! It’s a healthy dish that is simple to make and tastes delicious.

I love broad beans and wanted to find a way of incorporating them into a meal! I had to use frozen, but if fresh are available definitely use them!

This is reminiscent of a similar dish from our favourite Japanese restaurant. A big hit with the whole family

We are a big fan of curries in our house and this one is delicious and, as far as curries go, relatively simple to cook!

Delicious on their own, as a side dish or as part of a tapas style meal. Adding a jar of salsa means you can add the flavours that you love: spicy chilli, mild tomato or smoky chipotle … the choice is yours!

I am always looking for new ways of getting colour into my dishes and I always have some broccoli and carrots in the fridge: that is how this recipe was born! A light, fresh and colourful pasta dish that will hopefully appeal to little mouths as well a big!

This recipe came from my daughter; it was her suggestion to make burgers of the salmon fillets and what a great suggestion it was! A really good way of getting your oily fish quota and, as it’s a burger, it may even encourage your kids to give it a go!

This dish is a tasty way to serve up couscous (which can be a little bland); the spices add a real depth of flavour and then you have the lovely smokiness of the fish and the eggs.

This is a real family favourite in our house and is a great alternative to chicken nuggets (or that well known chicken take-away!)

Salmon is my favourite food to cook (and eat) so I am always trying new recipes. This one is a new family favourite and is going to be a regular on my meal-plan.

If I had to chose 1 salad to eat for the rest of my life, this would be it! The recipe calls for cooked chicken – the best way is to roast a whole chicken and then cool and slice: use in the salad and for other lunches.