Our Recipes

I love turkey burgers – I find them lighter than traditional beef ones and my children definitely prefer them as well. These ones are a slight variation on my usual recipe: I’ve added halloumi.

Comfort food at its best! Smoky cheese and chorizo, sweet red onions and pepper and soft, pillowing gnocchi – a hug in a bowl that the whole family will enjoy.

A simple dinner that is full of flavour. You can use any meaty white fish – pollack and hake work particularly well.

I love this soup: it has the classic leek and potato feel with the creaminess (and protein hit) provided by the beans and a bit of extra goodness from the cauliflower.  And yes, you can cook it on the hob: just soften the veg in a little oil or butter and then add the other ingredients and simmer until the potatoes and cauliflower are tender.

I am always thinking up new pasta dishes as it is something that my whole family loves and is something that can be prepped in advance for simpler dinners!

Sea bass is such a great fish – especially if you buy fillets! Cooking it is simple: hot oil in a pan and then fry skin side down until crispy.

A twist on the classic and a great way of reducing the amount of red meat in your diet! The recipe uses half the amount of mince and adds a tin of green lentils – a cheaper, healthier, more sustainable option that doesn’t compromise on taste!

This salad is so tasty, it makes the perfect lunch or side dish.

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An easy dinner that is tasty and healthy! We like it served with homemade coleslaw and a simple tomato and basil salad. Delicious hot or cold this is a perfect packed lunch (or picnic) food.

Another delicious oven baked risotto – this is now the only way I will cook one!!

This is a really simple meal: especially if you already have some breadcrumbs in the freezer! I use frozen cod fillets, but you can substitute for a different white fish or use fresh (you’d need to reduce the cooking time).