Mushroom carbonara
I love a carbonara – it is so simple to make, has only a few ingredients but never fails to satisfy!
Pink pasta (roasted beetroot, shallots, garlic and feta)
A bold beetroot sauce that will take your pasta night to the next level! You will have extra sauce to freeze (this recipe makes 3 portions of the sauce)
Smoky chorizo pasta
Think Spain in a bowl of pasta and this is what you get! Deliciously smoky and creamy and the recipe makes extra sauce which is perfect for freezing.
Nduja spaghetti with red onion and spinach
A simple pasta dish that can be easily made for one at lunchtime or as a family meal.
Beetroot and goats’ cheese pasta
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