Our Recipes

People are always asking for one pot recipes; recipes that are easy to prepare and can be served up at different times on those after school evenings where everyone eats at different times! I am hoping that this tasty recipe fits the criteria. We like it served with bread, but it works just as well with potatoes or rice.

Dhal is one of my favorite curry dishes, especially as it is plat-based and bursting with nutrients. We usually have it with rice, but it’s just as good as a jacket potato topper.

Delicious for breakfast, brunch, lunch or as a light dinner – a definite family favourite!

I have adapted the original recipe slightly as I have used chargrilled peppers (in place of aubergine) and I have omitted the raisins. This is simplicity in a bowl and is a great meat-free dish.

I made this dish for Chinese New Year and it was a real hit.

All the work is in the meatballs – the sauce comes from a jar (you can make your own if you like!!) with a couple of added vegetables for a burst of goodness!

This is a great way to serve salmon and is definitely a favourite in our house! It’s a healthy dish that is simple to make and tastes delicious.

We don’t have sausages very often but when we do, I want to make a proper meal of them. This traybake is perfect as it is bursting with flavour and goodness and best of all takes minimal prep and washing-up!

Risotto is back on the menu now that I no longer have to stir it whilst it’s on the hob … another game changing recipe!

I use my basic cake recipe (actually it’s my mum’s) and then add the extra flavours. These really are little gems and the citrus zing gives a summery vibe even on the gloomiest of days.

Sometimes it can be hard to think of alternatives to your much-loved meat dishes; this tuna fajita is just that! It’s lighter and fresher than a traditional one and tastes amazing!

A simple dinner that is full of flavour. You can use any meaty white fish – pollack and hake work particularly well.