Our Recipes

This is a great pasta sauce for using up any vegetables that you have lurking in your fridge! I’ve used courgette, onion and pepper, but you can literally use any vegetables that you fancy (or that need using up!) It is quick an easy to prepare and much tastier (and healthier) than any jar bought sauces.

A simple dinner that is full of flavour. You can use any meaty white fish – pollack and hake work particularly well.

A classic Indian side dish that is easier than you think!

Eaten straight away or allowed to cool completely and popped in a lunch-box for later, this is a delicious dish. The harissa gives a middle-eastern twist and the pomegranate molasses add a wonderful sweetness.

A delicious traybake that is simple enough for a midweek meal and tasty enough for a Saturday night dinner. Serve as it is or on flatbreads for an extra special meal!

You can’t go wrong with a spot of Mexican for dinner! We all love enchiladas and these ones are a definite hit in my house.

This is the best way to use up those leftover vegetables from your roast dinner (and any cheeses that you have lurking in the fridge!) I make a big batch and portion it up – perfect for a healthy mid-week lunch.