Our Recipes

Curry, Recipes, Vegetarian

Cauliflower, potato and spinach curry

This curry dish works well as a main or as a side; simple to make and even easier to eat! It’s a fairly mild dish, but you can always add more curry powder and chillies.
Recipes, Vegetarian

Vegetarian chilli cheese nachos

My son always orders chilli cheese nachos when we out for lunch, so I thought I’d recreate his favourite dish at home! I have removed the meat from this recipe and replaced it with lots of veg and beans… it’s a real dinner-winner in our house!
Recipes, Vegetarian

Greek Yoghurt Bowl

This is a lovely, protein packed breakfast. You can substitute the fruit for any that you have or can use frozen (I tend to get it out the night before to defrost).
Fish, Recipes

Salmon Ramen

This is a great way to serve salmon and is definitely a favourite in our house! It’s a healthy dish that is simple to make and tastes delicious.
Beef, Pasta, Recipes

My crowd pleaser bolognaise

Because a bolognaise is always a winner! I love that you can hide veggies in it – this recipe uses carrot and courgette but feel free to use anything lurking in the fridge drawer!
Recipes, Vegetarian

Lemon Crunch Yoghurt

One of my favourite breakfasts – I love the zing of the lemon and the crunch of the nuts and granola.
Recipes, Vegetarian

Vegetarian baguette

I don’t often have sandwiches for lunch, but sometimes I really fancy one! This baguette is a real favourite of mine – with hummus, mozzarella and tomato it is definitely made to impress!
Fish, Recipes

Sardine and spinach fishcakes with a side salad

This recipe is the perfect quick, easy and cheap store cupboard dinner as it is made with tinned sardines (which are packed with omega 3 and vitamin D).
Recipes, Vegetarian

Honey glazed halloumi flatbreads

For this recipe, I wanted these flatbreads to be ‘wrappable ‘ so I used plain flour: for a thicker bread, which is more naan-like, use self-raising flour and ½ tsp of baking powder; instead of rolling them out, use the heel of your hand to press them until they are about 2-3mm thick.
egg, Pork & Lamb, Recipes, snack, Snacks

Mini quiches

Here is my super simple recipe for mini quiches. You can change what you put in them to suit your personal tastes
Fish, Pasta, Recipes

Store cupboard sardine pasta

The perfect recipe for when you need a quick and easy meal for the family using store cupboard ingredients.
Curry, Recipes, Vegetarian

Chana masala

I love a curry dish – especially one that is quick and easy to make, delicious and healthy!
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