Our Recipes

This is such a lovely soup – thick, velvety and souper comforting! I like to cook it in a bulk and freeze it in portions for my lunch. As well as being a delicious soup, it also makes a great sauce: serve over a piece of cod or a chicken breast.

I love this recipe for 3 reasons: 1- It’s delicious 2- It’s packed with hidden veggies 3- You end up with a portion of the sauce to freeze for another day!

This dish has all the flavours of a pizza with out the dough. It is quick and easy to make and takes minimal preparation; a delicious meal that the whole family will love!

A healthy dish that is simple to make and tastes delicious.

Eaten straight away or allowed to cool completely and popped in a lunch-box for later, this is a delicious dish. The harissa gives a middle-eastern twist and the pomegranate molasses add a wonderful sweetness.

I had never cooked lamb breast until I was introduced to it by Buster Boxes : I am now a convert! It’s cheaper than other cuts and, when slow cooked as in this recipe, is tender and flavoursome.

What’s not to love about a flapjack: easy to make, delicious to eat and it contains oats so you don’t feel quite as guilty eating a square!!!

Some of my favourite flavours all combined in one comforting hug of a dish! Delicious on its own or served with a side of broccoli.

This is a great pasta sauce for using up any vegetables that you have lurking in your fridge! I’ve used courgette, onion and pepper, but you can literally use any vegetables that you fancy (or that need using up!) It is quick an easy to prepare and much tastier (and healthier) than any jar bought sauces.

Classic flavours make this a comforting dish of deliciousness!! It’s easy to make in advance: prepare up to the point of putting in the oven and put in the fridge/freezer. When cooking, defrost and pop in the oven for 10 minutes (foil on) and then 10/15 minutes foil off.

I made this super easy omelette on a Monday morning as it is a great way to use up leftovers from your roast dinner! Not only is it tasty fresh out of the oven for breakfast, it also makes a delicious lunch when served cold with some salad.

So why vodka? It alters the flavour of the sauce adding a touch of heat and a bit of sharpness which helps to balance out the sweetness of the tomatoes and the cream.