Our Recipes

A simple dinner that is full of flavour. You can use any meaty white fish – pollack and hake work particularly well.

I seem to have quite a few chilli recipes – it’s such a versatile dish as you can have it served on top of a jacket potato or with rice, on nachos or simply on its own.

Another quick and easy traybake using gnocchi – once you start roasting it, you’ll find it is a real game changer!!!

This is my favourite one pot chicken dish: I love it so much that it is my favourite dish to make when cooking for a crowd.

A classic dish: I like mine served with rice, grated cheese, coriander, a side of sliced avocado and maybe a dollop of Greek yogurt!

Risotto is back on the menu now that I no longer have to stir it whilst it’s on the hob … another game changing recipe!

This is a real crowd pleaser and is popular with adults and children alike. It’s a great dish to cook when entertaining a large group as it is easy to make and super tasty. I like to serve them on a platter with the marinade from the roasting tin poured over the top. They are also delicious cold so make a perfect lunch!

This is a great way to serve salmon and is definitely a favourite in our house! It’s a healthy dish that is simple to make and tastes delicious.

We don’t have sausages very often but when we do, I want to make a proper meal of them. This traybake is perfect as it is bursting with flavour and goodness and best of all takes minimal prep and washing-up!

For when you need a light, quick and tasty lunch!

This recipe was created because I wanted to make a pasta dish that combined fish and vegetables. It is a fresh dish which is bursting with flavour and is perfect for a midweek meal.

I made this super easy omelette on a Monday morning as it is a great way to use up leftovers from your roast dinner! Not only is it tasty fresh out of the oven for breakfast, it also makes a delicious lunch when served cold with some salad.