Our Recipes

Another way to serve this delicious aubergine and red lentil sauce – the other recipe uses tagliatelle; this one turns it into a super cheesy pasta bake.

A great dish that can be eaten topped with hot salmon, or be served as a cold salad (it travels well so makes a great packed lunch option).

A bold beetroot sauce that will take your pasta night to the next level! You will have extra sauce to freeze (this recipe makes 3 portions of the sauce)

“This tastes like heaven!” Sam, aged 10

A great veggie pasta dish that is a perfect winter warmer. The sauce can be made in advance and added to the cooked pasta when you are ready to eat!

My favourite part of this recipe is the topping on the salmon!

A recipe that takes a little longer but is definitely worth it! To save time, you can pre-roast the vegetables and make the sauces in advance (you may even have some in the freezer from a previous recipe).

A simple dinner of lunch that has a whole rainbow of vegetables and packs a flavour punch.

Because sometimes only a burger and chips will do!

Another delicious traybake that is full of flavour and has minimal washing up! The perfect midweek dinner.

Sometimes there is nothing more comforting than a baked potato.

When I am planning my meals for the week, I start by looking at what is already in my cupboards, fridge and freezer. I often have packets of different shaped pasta that I have bought and orzo is often one of those!