Our Recipes

A wonderful way to cook chicken! It may look a little funny (and undignified!) but it leads to the juiciest, tastiest meat.

A fusion dish with some of my favourite flavours!

This was inspired by a lovely lady on instagram – she took my recipe and replace the tagliatelle with gnocchi …inspired!

The perfect meal for those nights when you are short of time and still want a home-cooked meal.

My new snack. I made a batch of the hummus and then split between my ramekin dishes. I then added my carrot batons and popped them in the fridge in an attempt to keep me away from the biscuit tin!

An easy dinner that is tasty and healthy! We like it served with homemade coleslaw and a simple tomato and basil salad. Delicious hot or cold this is a perfect packed lunch (or picnic) food.

A pasta sauce that is hiding 7 different fruits and vegetables:tomatoes, carrots, aubergine, courgette, onion, pepper and garlic are roasted with olive oil, dried oregano and a dash of balsamic vinegar.

I love broad beans and wanted to find a way of incorporating them into a meal! I had to use frozen, but if fresh are available definitely use them!

I love a traybake and I love halloumi so this is the perfect meat-free recipe for me!

Soup is my go to lunch; it’s quick and easy to prepare and you can cram in loads of great ingredients,

This recipe was a request from one of my subscribers teens. It’s simple, packed with veggies and tastes delicious – perfect for youngsters to serve to their friends.

We love eggs in our house, so I am somewhat of an expert on cooking them! They are definitely one of my signature breakfast dishes!