Our Recipes

A great dish that can be eaten topped with hot salmon, or be served as a cold salad (it travels well so makes a great packed lunch option).

Shh – don’t tell the kids that these include 3 different fruits and vegetables!

Peperonata is an Italian stew made from sweet peppers: the gentle cooking really releases their natural sweetness so it is worth leaving them for those extra few minutes!

Yes, you can cook macaroni cheese in the slow cooker! It is not the same as cooking it on the hob – it’s a different consistency: it’s thicker but that isn’t a bad thing in this case! And it’s cheaper and simpler to make!

This recipe is a real hit with my family; the children love the meatballs because they are softer than those made with beef mince and I love the sauce because it is packed with nutritious ingredients.

This dish is a tasty way to serve up couscous (which can be a little bland); the spices add a real depth of flavour and then you have the lovely smokiness of the fish and the eggs.

A delicious dish with the flavours of Italy. Perfect for using up leftover chicken from your Sunday Roast

A decadent breakfast treat! I first made these when we were holidaying in the south of France and the whole family loved them!

An easy one pot dish which is a perfect mid-week dinner or a dish to serve when entertaining! I love the North African flavours … delicious.

I love a good fish dish and this one officially has the best sauce ever! It takes a little time and effort but is simple and well worth the time.

I love these little gems; easy to cook and you can add pretty much anything you have in the fridge.

This is a real crowd pleaser and is popular with adults and children alike. It’s a great dish to cook when entertaining a large group as it is easy to make and super tasty. I like to serve them on a platter with the marinade from the roasting tin poured over the top. They are also delicious cold so make a perfect lunch!