Our Recipes

This dish has all the flavours of a pizza with out the dough. It is quick and easy to make and takes minimal preparation; a delicious meal that the whole family will love!

This is the best way to use up those leftover vegetables from your roast dinner (and any cheeses that you have lurking in the fridge!) I make a big batch and portion it up – perfect for a healthy mid-week lunch.

I love an easy slow cooker meal and I find that curries lend themselves really well to this method of cooking. Don’t be put off with the prep time – it includes marinating time!!

This is a great dish to prepare in advance. You can make the chicken up in the morning and pop it in the fridge ready to cook in the evening.

A super simple summer BBQ recipe (which can also be cooked in the oven – 15 minutes!) Lemon salmon parcels – pretty much zero preparation and only ten minutes of cooking time…good food shouldn’t be complicated.

It is worth doubling the quantities for the sauce in this recipe as it is versatile and can be used in a range of ways.

These are a firm favourite with my family and friends – they really are the best cookie recipe! You can easily double up the quantities and freeze half of the dough for another day.

What’s better than a sweet and sticky chicken dish – simple and utterly delicious!

This is a great way to use up leftover rice – I often cook extra just so I can have a dinner or lunch of this!

A zingy vibrant dish that’s bursting with flavour. Quick and easy to make and a great one to prep in advance.

A stir-fry is one of those easy mid-week meals where you can literally raid the fridge and throw anything in! Although I have specified the veg in this version, feel free to go rogue!

A tasty way of getting some more oily fish into your diet! The smoked mackerel adds an amazing flavour burst to what is a simple tomato pasta dish.