Simple chicken curry
Curry does not have to be complicated: this is a simple version which still tastes great.
It freezes really well so is a great recipe to batch cook.
Browsing Category
Curry does not have to be complicated: this is a simple version which still tastes great.
It freezes really well so is a great recipe to batch cook.
Sometimes the old ones really are best! This is a simplified version of the classic recipe but the taste is just as good!
This is my favourite Thai curry - the flavours are amazing and it is super simple to make. And you can change the flavours by using different vegetables or a different colour paste.
One of the nation's favourite dishes - a classic curry which was popularised by cooks from South Asia living in Great Britain.
Dhal is one of my favourite meat-free dishes so I am always looking for alternative flavours and ways to serve it. This one is flavoured with coconut milk and served with simple sides – you can obviously change the sides to suit your tastes and needs!