Pink pasta (roasted beetroot, shallots, garlic and feta)
A bold beetroot sauce that will take your pasta night to the next level! You will have extra sauce to freeze (this recipe makes 3 portions of the sauce)
Burnt aubergine pasta with tahini and mozzarella
A deliciously smoky pasta dish that is the perfect way to showcase the amazing aubergine!
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Lentil and feta salad with a honey and mustard dressing
This can be eaten on its own as a delicious lunch dish or makes the perfect side. And, as if it could get any better, there is no cooking involved - just some chopping, shaking, opening and mixing!
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My superfood green salad
A salad which really packs a punch! A whole host of superfoods and a zingy citrus dressing. This salad makes a substantial side dish or a lovely lunch on its own (you can make a batch at the weekend and leave in the fridge, without the dressing on).
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Simple, quick and delicious hummus
Once you make your own, you will never buy from a shop again. It not only tastes amazing, but it is also really quick and easy to prepare.