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Simple, quick and delicious hummus

Simple, quick and delicious hummus

Once you make your own, you will never buy from a shop again. It not only tastes amazing, but it is also really quick and easy to prepare.
Prep Time 5 minutes


  • 400 g chickpeas (tinned) drained (reserve the liquid)
  • 2 garlic cloves
  • 60 g tahini paste
  • 2 tbsp lemon juice
  • 1 tsp cumin
  • ½ tsp salt
  • 1 grinding black pepper
  • 2 tbsp olive oil


  • Add the chickpeas, garlic, tahini, lemon juice, and seasonings to a food processor; blend – I like to leave a little texture in mine
  • With the blender on, slowly add in the olive oil and then a little of the aqua faba (chickpea water) until hummus reaches your desired consistency
Tried this recipe?Let us know how it was!

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