Mushroom carbonara
I love a carbonara – it is so simple to make, has only a few ingredients but never fails to satisfy!
My sort of poke bowl with fried fish and a rainbow of veg
A simple dinner of lunch that has a whole rainbow of vegetables and packs a flavour punch.
Pink pasta (roasted beetroot, shallots, garlic and feta)
A bold beetroot sauce that will take your pasta night to the next level! You will have extra sauce to freeze (this recipe makes 3 portions of the sauce)
Smoky chorizo pasta
Think Spain in a bowl of pasta and this is what you get! Deliciously smoky and creamy and the recipe makes extra sauce which is perfect for freezing.
Fish taco flatbreads with slaw
I had a craving for fish tacos but only had flatbreads in the freezer – so I combined them and the result was delicious!