Pork kofta flatbreads with pickled red onion, salad and a harissa yogurt

Name: Pork kofta flatbreads with pickled red onion, salad and a harissa yogurt
Prep time: 10 min
Cook time: 30 min
Ingredients: 500 g pork mince; 2 tsp dried oregano; 2 tsp paprika; 1 tsp salt; 1 tbsp lemon juice; 2 garlic cloves (crushed ); 1 red onion (finely sliced ); 30 ml red wine vinegar; 2 tsp caster sugar; 75 g greek yogurt; 1 tbsp harissa paste; 150 g plain flour (plus extra for dusting); 150 g greek yogurt (or a non-flavoured alternative); 1 pepper (deseeded and sliced ); ¼ cucumber (chopped ); 1 handful salad leaves; 1 lemon (cut into quarters )

Delicious and Realon 20 October 202418 November 2024

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