Mushroom carbonara
I love a carbonara – it is so simple to make, has only a few ingredients but never fails to satisfy!
Oven baked chicken risotto
Risotto is back on the menu now that I no longer have to stir it whilst it’s on the hob … another game changing recipe!
Smoky chorizo pasta
Think Spain in a bowl of pasta and this is what you get! Deliciously smoky and creamy and the recipe makes extra sauce which is perfect for freezing.
Seven vegetable rigatoni
A pasta sauce that is hiding 7 different fruits and vegetables:tomatoes, carrots, aubergine, courgette, onion, pepper and garlic are roasted with olive oil, dried oregano and a dash of balsamic vinegar.
Fish pie without the faff!
When I discovered frozen mashed potato, my whole life changed!! You can of course make your own, but I never have time for all that peeling, chopping, boiling and mashing!!