Beany salad with spinach and tomatoes

Name: Beany salad with spinach and tomatoes
Prep time: 5 min
Ingredients: 400 g cannelini beans (drained ); 400 g kidney beans (drained ); 400 g chickpeas (drained ); 1 red pepper (deseeded and finely sliced ); 1 red onion (peeled and finely sliced); ½ cucmber (finely chopped ); 3 finger pinch fresh mint (finely chopped ); 3 finger pinch flat leaf parlsey (finely chopped ); 1 garlic clove (peeled and minced); ½ tbsp Dijon mustard; 2 tbsp lemon juice; 1 tbsp sugar; 4 tbsp olive oil; Salt; Pepper; 200 g spinach leaves; 100 g cherry tomatoes (halved )

Delicious and Realon December 17, 2021August 17, 2022

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