Aubergine and red lentil pasta bake

Name: Aubergine and red lentil pasta bake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 large aubergine; 4 cloves garlic (peeled and finely sliced); 1 leek (or onion) (finely sliced ); Oil; 400 g tinned tomatoes (you could chop fresh and add instead); 1 tbsp lemon juice; Salt; Pepper; 150 g red lentils; 350 g pasta (I used fusilli ); 2 125g balls mozzarella (drained and sliced )

Delicious and Realon July 15, 2023July 15, 2023

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

You may also like...