Our Recipes

A lighter stew that can be eaten in the summer as well as in the winter. I am serving it with couscous, but it is just as good with a side of vegetables or some freshly baked bread.

I love curry; it is my comfort food and this healthy vegetarian one is a really tasty and simple dish. It is delicious on its own, but I like it served with rice, a chapatti, a dollop of Greek yogurt and some aubergine chutney!

A delicious meal with minimal preparation and minimal washing up…win-win!!

A perfectly cooked salmon steak on a bed of crispy salad and crunchy croutons – simple, tasty food.

When my brother was ill, I popped round weekly and we shared lunch together – this was one of his favourite dishes.

Too much American TV led to my son requesting these! This is my version of them (so apologies to any American’s who may be offended!!) and I must admit, they were really rather good!!

We are a big fan of curries in our house and this one is delicious and, as far as curries go, relatively simple to cook!

Sea bass is such a great fish – especially if you buy fillets! Cooking it is simple: hot oil in a pan and then fry skin side down until crispy.

This is a really simple meal: especially if you already have some breadcrumbs in the freezer! I use frozen cod fillets, but you can substitute for a different white fish or use fresh (you’d need to reduce the cooking time).

I love a fully loaded salad – this one is good enough to eat as a main but also makes an impressive side dish. Bursting with colour and flavour, it proves that salad can be the star of a meal!

This is a great vegetarian (and vegan) traybake that is perfect for lunch; great eaten hot or cold.