Our Recipes

This is a real Sunday morning treat in our house… a bit like a healthy fry-up wrapped in a soft roll!

Peperonata is an Italian stew made from sweet peppers: the gentle cooking really releases their natural sweetness so it is worth leaving them for those extra few minutes!

An easy roast dinner that is all cooked in one tray (apart from the Yorkshire puddings). I like to serve it with a generous serving of gravy – I’m a massive fan of Jamie Oliver’s Get Ahead Gravy and use the chicken carcass from each roast to make a new batch (which I then freeze).

A delicious low carb meal that is bursting with flavour and gets you well on the way to your five-a-day.

I love these little gems; easy to cook and you can add pretty much anything you have in the fridge.

A different take on a chilli – served in a brioche bun with some delicious guacamole and some grated cheese. Warning: it’s messy to eat, so make sure you have plenty of kitchen towels to hand!

I love chicken satay and I also love a slow cooker recipe where you can throw everything in and forget about it for a few hours!

This is my favourite one pot chicken dish: I love it so much that it is my favourite dish to make when cooking for a crowd.

This dish is a tasty way to serve up couscous (which can be a little bland); the spices add a real depth of flavour and then you have the lovely smokiness of the fish and the eggs.

Some of my favourite flavours all combined in one comforting hug of a dish! Delicious on its own or served with a side of broccoli.

Inspired by a trip to Rome, this simply translates as pasta with cheese and pepper! This is an indulgent dish … but sometimes we deserve a treat!

A tasty recipe from an Indian cookery school that is local to me: this is the owner’s favourite childhood recipe and one that she loves to cook for her own children. The original recipe uses shop bought fish fingers instead of salmon fillets.