Our Recipes

I love miso – it’s one of those flavours that is hard to describe so I’ll just call it delicious! It pairs perfectly with salmon making this a fabulously simple and utterly delicious dinner. And it is super quick to cook especially as I chose to use a packet of precooked grains (you can obviously cook your own if you wish!)

We don’t have sausages very often but when we do, I want to make a proper meal of them. This traybake is perfect as it is bursting with flavour and goodness and best of all takes minimal prep and washing-up!

I love an easy slow cooker meal and I find that curries lend themselves really well to this method of cooking. Don’t be put off with the prep time – it includes marinating time!!

Chickpeas are a really healthy alternative to meat – in this dish they are combined with the sweetness of tomatoes and peppers and the richness of a perfectly cooked egg to create a warming bowl of goodness!

This simple red lentil bolognaise is a delicious, healthy alternative to the traditional beef version. It freezes well so is definitely a recipe to cook in bulk.

A delicious, easy and nutritious home-cooked dinner which most definitely isn’t just for the kids!

A great alternative to the classic pesto, bursting with goodness this pesto certainly packs a nutritious punch. Delicious with gnocchi or with pasta; it’s also good with fish.

This is a favourite lunch of ours – great straight from the pan or eaten cold on a picnic: a welcome change from sandwiches!

My mum is the baker in the family: I readily admit that her cakes are better than mine – she has that magic touch! But this recipe (her recipe) is foolproof – it works every time! I usually just sprinkle with icing sugar but the photo shows how I decorated it for the platinum jubilee!

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This is my mum’s recipe and reminds me of being a little girl. There is something rather comforting about these little cakes!

“This tastes like heaven!” Sam, aged 10