Our Recipes

If it is covered in breadcrumbs, it is going to be a dinner-time hit! This is why I always have a bag of breadcrumbs (made from the ends of loaves) in my freezer.

My healthier take on an English breakfast – sausages, beans, mushrooms and toast … the perfect breakfast for a lazy weekend morning!

This is my favourite fish recipe, it was inspired by an authentic recipe taught by The Cooking Academy on their Indian course. If you have any of the marinade left over it works just as well on other meats (and it keeps well in the fridge.)

I often cook schnitzel in the summer: served with coleslaw and salad. But I felt I needed to give the dish an overhaul for the colder months … my chosen sides are garlic greens and an egg.

A deliciously smoky pasta dish that is the perfect way to showcase the amazing aubergine!

I love Asian flavours and this veggie dish is bursting with them.

I’m always looking for new ways to cook chicken: this is one of my favourites! What’s not to like? Creamy garlic, crunchy breadcrumbs, sweet tomatoes and earthy broccoli!

A quick, easy and healthy pâté that can be made in minutes with just a couple of ingredients.

I love sumac – it goes perfectly with chicken! And don’t be afraid of making flatbreads – they are very easy to make and taste great!

A delicious dinner that you can have on the table in 20 minutes! Sometimes it’s about the quality and simplicity of the ingredients and not how complicated the recipe is!

A simple dinner that is full of flavour. You can use any meaty white fish – pollack and hake work particularly well.

An easy, colourful pasta dish that is perfect when you need a few more hours in the day!