Prawn and mango salad with lentils
A salad should always more than a couple of leaves! They need to be bursting with flavour and colour and full of goodness - this one ticks all of the boxes!
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A salad should always more than a couple of leaves! They need to be bursting with flavour and colour and full of goodness - this one ticks all of the boxes!
Another way to serve this delicious aubergine and red lentil sauce - the other recipe uses tagliatelle; this one turns it into a super cheesy pasta bake.
This is a delicious dish which combines the smoky goodness of aubergine with the sweetness of tomatoes. And don’t worry if certain family members don’t like aubergine … they won’t even notice it is there!!
If you don’t fancy pasta, you could serve this dish with some crusty bread and a side salad instead.
A video my son saw on TikTok which turned into a delicious dinner that the whole family enjoyed!
A light, crunchy summer salad that is bursting with goodness, flavour and texture. It's lovely on its own as a main dish but also makes a fabulous side (I love it with a summer BBQ).