Pasta caponata
I have adapted the original recipe slightly as I have used chargrilled peppers (in place of aubergine) and I have omitted the raisins. This is simplicity in a bowl and is a great meat-free dish.
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I have adapted the original recipe slightly as I have used chargrilled peppers (in place of aubergine) and I have omitted the raisins. This is simplicity in a bowl and is a great meat-free dish.
Dhal is one of my favourite meat-free dishes so I am always looking for alternative flavours and ways to serve it. This one is flavoured with coconut milk and served with simple sides – you can obviously change the sides to suit your tastes and needs!
This is my children’s favourite breakfast and is often what they choose on their birthdays! I must admit though, I love it for lunch!
A little inspiration for lunchtime! Tuna cheese melts - much tastier (and healthier) than anything you'll buy on the High Street!
I am always looking for good vegetarian dishes. To pass the test in my house, they need to be bursting with flavour – this one got the thumbs up all round