Lamb stew with red pepper and olives
A lighter stew that can be eaten in the summer as well as in the winter. I am serving it with couscous, but it is just as good with a side of vegetables or some freshly baked bread.
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A lighter stew that can be eaten in the summer as well as in the winter. I am serving it with couscous, but it is just as good with a side of vegetables or some freshly baked bread.
A deliciously simple pasta dish that really is bursting with flavour.
A comforting dish that is delicious with pasta (as per the recipe) or served with a tin of chickpeas mixed through the sauce and some crumbled feta on top.
Delicious on their own, as a side dish or as part of a tapas style meal.
Adding a jar of salsa means you can add the flavours that you love: spicy chilli, mild tomato or smoky chipotle ... the choice is yours!
If I had to chose 1 salad to eat for the rest of my life, this would be it! The recipe calls for cooked chicken – the best way is to roast a whole chicken and then cool and slice: use in the salad and for other lunches.