Weekly Meal Plans
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My mum is the baker in the family: I readily admit that her cakes are better than mine – she has that magic touch! But this recipe (her recipe) is foolproof – it works every time! I usually just sprinkle with icing sugar but the photo shows how I decorated it for the platinum jubilee!
I am going to be brave and admit it: I am not a fan of BBQs. If you invite me to a BBQ this summer, you’ll find me hanging around the sides! All of those sausages and burgers really aren’t for me! So, what do I like to see on the table? 1- Some good quality bread (no stale rolls please!!) 2- A couple of interesting salads – now, I’m not talking a bowl of limp lettuce and a couple of cherry tomatoes. I’m talking salads that could be a meal in their own right like my broccoli, fruit and …
A twist on the classic and a great way of reducing the amount of red meat in your diet! The recipe uses half the amount of mince and adds a tin of green lentils – a cheaper, healthier, more sustainable option that doesn’t compromise on taste!
