Red lentil bolognaise
This simple red lentil bolognaise is a delicious, healthy alternative to the traditional beef version. It freezes well so is definitely a recipe to cook in bulk.
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This simple red lentil bolognaise is a delicious, healthy alternative to the traditional beef version. It freezes well so is definitely a recipe to cook in bulk.
A recipe that takes a little longer but is definitely worth it! To save time, you can pre-roast the vegetables and make the sauces in advance (you may even have some in the freezer from a previous recipe).
A great recipe to cook in bulk and freeze! It makes a lovely pasta sauce and tastes especially good topped with lots of parmesan; it can also be used as a sauce for fish and chicken or as a base for another pasta sauce.
This recipe was created because I wanted to make a pasta dish that combined fish and vegetables. It is a fresh dish which is bursting with flavour and is perfect for a midweek meal.
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