Mushrooms, tomatoes and spinach on toast
A great way of getting part of your 5-a-day into your breakfast!
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A great way of getting part of your 5-a-day into your breakfast!
I love these little gems; easy to cook and you can add pretty much anything you have in the fridge.
One of my favourite breakfasts - I love the zing of the lemon and the crunch of the nuts and granola.
A decadent breakfast treat! I first made these when we were holidaying in the south of France and the whole family loved them!
This is a lovely, protein packed breakfast. You can substitute the fruit for any that you have or can use frozen (I tend to get it out the night before to defrost).