Entertaining this New Year’s Eve?
So, what will I be serving on New Year’s Eve? For me New Year’s Eve food should be light, simple and prepared in advance; it should be served by a glamorous host (glass of champagne in hand) who makes the whole evening look effortless and classy! I’ll start the evening with a grazing board which will be ready and waiting when my guests arrive (and is easy to prepare in advance): cheeses, meats, olives, radishes and some homemade hummus with crackers and toasted pittas. If you want to really impress your guests, throw a cooked ball of beetroot, or an …