Let’s Talk Olive Oil: The One I’m Using for Cooking and Drizzling
If you’re anything like me, you’ve probably been saving your extra virgin olive oil for salad dressings and the occasional drizzle because, let’s face it, it’s expensive! For everyday cooking, I’ve often turned to rapeseed oil, simply to spare the good stuff. But that’s recently changed – I’ve discovered a new olive oil that’s high quality and affordable enough to use every day. Why Extra Virgin Olive Oil? First, let’s break it down: extra virgin olive oil (EVOO) is made from cold-pressed olives, meaning it retains all the natural antioxidants, healthy fats, and vitamins that are often lost in processed …