When my brother was ill, I popped round weekly and we shared lunch together - this was one of his favourite dishes.
A wonderful way to cook chicken! It may look a little funny (and undignified!) but it leads to the juiciest, tastiest meat.
For this recipe, I wanted these flatbreads to be ‘wrappable ‘ so I used plain flour: for a thicker bread, which is more naan-like, use self-raising flour and ½ tsp of baking powder; instead of rolling them out, use the heel of your hand to press them until they are about 2-3mm thick.
A zingy salad which is bursting with flavour and packed with goodness!
A lovely meat-free dinner and a perfect picnic or packed-lunch food.