Mexican salmon traybake
I do love a traybake and this one is set to become a family favourite: bursting with flavour and colour it really is winning dinner.
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I do love a traybake and this one is set to become a family favourite: bursting with flavour and colour it really is winning dinner.
“This tastes like heaven!” Sam, aged 10
I have adapted the original recipe slightly as I have used chargrilled peppers (in place of aubergine) and I have omitted the raisins. This is simplicity in a bowl and is a great meat-free dish.