Harissa roasted aubergine
Eaten straight away or allowed to cool completely and popped in a lunch-box for later, this is a delicious dish. The harissa gives a middle-eastern twist and the pomegranate molasses add a wonderful sweetness.
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Eaten straight away or allowed to cool completely and popped in a lunch-box for later, this is a delicious dish. The harissa gives a middle-eastern twist and the pomegranate molasses add a wonderful sweetness.
The fact that you could roast gnocchi was a real game changer for me – what a great alternative to potatoes in a traybake!
This is a great vegetarian (and vegan) traybake that is perfect for lunch; great eaten hot or cold.
Another quick and easy traybake using gnocchi – once you start roasting it, you’ll find it is a real game changer!!!
I love baked beans on toast…classic comfort food (especially if it has grated cheese on top!) But the tinned varieties are full of salt and sugar. By making your own, you can control exactly what goes in making it a healthy and nutritious lunch option.