Slow cooker veggie chilli with wholegrain rice
A great recipe for when you are short of time: serve topped with grated cheese with a side of wholegrain rice, use it as a jacket potato filling or make it into chilli-cheese nachos!
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A great recipe for when you are short of time: serve topped with grated cheese with a side of wholegrain rice, use it as a jacket potato filling or make it into chilli-cheese nachos!
I don’t often have sandwiches for lunch, but sometimes I really fancy one! This baguette is a real favourite of mine – with hummus, mozzarella and tomato it is definitely made to impress!
I find that halloumi is a great alternative to meat in a burger – it’s one of my go to veggie protein sources. The hummus adds another punch of goodness and tastes delicious with the salty halloumi and sweet chilli sauce.
I love Mexican food; this recipe is bursting with flavour and colour.
Eaten straight away or allowed to cool completely and popped in a lunch-box for later, this is a delicious dish. The harissa gives a middle-eastern twist and the pomegranate molasses add a wonderful sweetness.