Pasta with roasted chorizo, pepper and mushrooms
A deliciously simple pasta dish that really is bursting with flavour.
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A deliciously simple pasta dish that really is bursting with flavour.
This can be eaten on its own as a delicious lunch dish or makes the perfect side. And, as if it could get any better, there is no cooking involved - just some chopping, shaking, opening and mixing!
A comforting dish that is delicious with pasta (as per the recipe) or served with a tin of chickpeas mixed through the sauce and some crumbled feta on top.
Delicious on their own, as a side dish or as part of a tapas style meal.
Adding a jar of salsa means you can add the flavours that you love: spicy chilli, mild tomato or smoky chipotle ... the choice is yours!
If I had to chose 1 salad to eat for the rest of my life, this would be it! The recipe calls for cooked chicken – the best way is to roast a whole chicken and then cool and slice: use in the salad and for other lunches.