Spanish cod with prawns and chorizo served with crusty bread
This dish is summer on a plate! Bursting with colour and goodness it's simple to cook and a delight to eat!
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This dish is summer on a plate! Bursting with colour and goodness it's simple to cook and a delight to eat!
Sea bass is my favourite fish: light, delicate and easy to cook. It pairs really well with asian flavours so this veggie chow mein makes the perfect companion.
Classic Greek flavours in a bowl of pasta: think carbonara with a twist!
A delicious twist on the classic! Perfect on their own or with a bowl of tomato soup to make a delicious lunch.
What could be better than cheese straws? Double cheese one! Mozzarella, Parmesan, pesto and pastry – delicious!