Slow cooked butternut squash soup

I love butternut squash and I love soup – so this is my perfect winter warmer! I like it served with some seeds, chilli flakes and hunk of buttered bread.
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Prep Time 10 minutes
Cook Time 4 hours
Course lunch, Soup
Cuisine dairyfree, glutenfree, slowcooker, Vegan, Vegetarian
Servings 8

Equipment

  • slow cooker

Ingredients
  

  • 2 butternut squash peeled, deseeded and cut into chunks
  • 2 carrots cut into chunks
  • 2 sweet potatoes peeled and cut into chunks
  • 1½ litres vegetable stock
  • Pepper
  • Salt

Toppings (optional)

  • Chilli flakes
  • Pumpkin seeds

Instructions
 

  • Put all of the ingredients (apart from the salt and pepper) in the slow cooker and cook on high for 4 hours
  • Remove the lid and blitz the soup until smooth
  • Taste and add seasoning as necessary
  • Serve piping hot as it is, or with some pumpkin seeds or chilli flakes sprinkled on the top
Keyword cookingforfamily, lunchideas, onepot, slowcooker, winterwarmer
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