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Slow cooked butternut squash soup
I love butternut squash and I love soup - so this is my perfect winter warmer! I like it served with some seeds, chilli flakes and hunk of buttered bread.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Course:
lunch, Soup
Cuisine:
dairyfree, glutenfree, slowcooker, Vegan, Vegetarian
Keyword:
cookingforfamily, lunchideas, onepot, slowcooker, winterwarmer
Servings:
8
Equipment
slow cooker
Ingredients
2
butternut squash
peeled, deseeded and cut into chunks
2
carrots
cut into chunks
2
sweet potatoes
peeled and cut into chunks
1½
litres
vegetable stock
Pepper
Salt
Toppings (optional)
Chilli flakes
Pumpkin seeds
Instructions
Put all of the ingredients (apart from the salt and pepper) in the slow cooker and cook on high for 4 hours
Remove the lid and blitz the soup until smooth
Taste and add seasoning as necessary
Serve piping hot as it is, or with some pumpkin seeds or chilli flakes sprinkled on the top