Pesto chicken stew with cheesy dumplings

Name: Pesto chicken stew with cheesy dumplings
Prep time: 20 min
Cook time: 45 min
Ingredients: Oil; 8 chicken thigh fillets (skin off); 200g smoked bacon lardons; 1 onion (peeled and diced ); 2 leeks (trimmed and sliced into thin rings); 3 tbsp plain flour; Salt; Pepper; 200 ml white wine; 800 ml chicken stock; 200 g frozen peas; 4 tbsp pesto; 1 bunch basil (leaves chopped ); 140 g unsalted butter (softened and cut into cubes ); 250 g self-raising flour; 100 g mature cheddar (grated ); 150 ml water

Delicious and Realon September 7, 2020April 12, 2021

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