Pan fried sea bass with a side of vegetable chow mein
Sea bass is my favourite fish: light, delicate and easy to cook. It pairs really well with asian flavours so this veggie chow mein makes the perfect companion.
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Sea bass is my favourite fish: light, delicate and easy to cook. It pairs really well with asian flavours so this veggie chow mein makes the perfect companion.
This is my favourite Thai curry - the flavours are amazing and it is super simple to make. And you can change the flavours by using different vegetables or a different colour paste.
A variation on the classic stir fry - I had no time to cook rice so I opted for a packet of gnocchi!
What do I love most about tray bakes? Their simplicity and the fact that they result in hardly any washing up! This one is simply delicious and bursting with flavour – it really is a winning meal that tastes a lot more complicated than it actually is!
Sea bass is such a great fish - especially if you buy fillets! Cooking it is simple: hot oil in a pan and then fry skin side down until crispy.