Veggie Burgers
am making a conscious effort to eat less meat and am always on the lookout for new plant-based recipes; this one is super simple, tasty and healthy – the perfect mid-week meal!
Browsing Tags
am making a conscious effort to eat less meat and am always on the lookout for new plant-based recipes; this one is super simple, tasty and healthy – the perfect mid-week meal!
Proper comfort food that reminds me of my childhood! They are a great way of using up any left-over mashed potato; perfect with beans or a simple salad and, when the weather is kind, they make a great addition to a picnic.
My son always orders chilli cheese nachos when we out for lunch, so I thought I’d recreate his favourite dish at home! I have removed the meat from this recipe and replaced it with lots of veg and beans… it’s a real dinner-winner in our house!
I have a confession to make...I am addicted to spiralising! I started off making my vegetable ribbons with a julienne peeler; but I soon progressed to spiraliser (the Lakeland easy store one is brilliant.)
This couscous dish is quick and easy to prepare; it is colourful, vibrant and nutritious, just what you need to get you ready for what the rest of the day has in store!