Chicken korma with spinach rice
We are a family of curry eaters! This is a real favourite with the children, you can adjust the spice level by the amount of chilli to use (you can even add chilli flakes at the end if you prefer.)
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We are a family of curry eaters! This is a real favourite with the children, you can adjust the spice level by the amount of chilli to use (you can even add chilli flakes at the end if you prefer.)
If it is covered in breadcrumbs, it is going to be a dinner-time hit! This is why I always have a bag of breadcrumbs (made from the ends of loaves) in my freezer.
Many cultures use turmeric in cooking just because of the health benefits. This recipe uses the spice to add a touch of colour and hint of flavour to the pork.
This is an easy dish that works well on those days when you need a quick dinner.
This is a great dish if you are looking for something different and healthy to do with a pack of sausages; I like to use good quality pork ones from our local butchers, but you can use any type you like…including (especially for all my vegetarian friends) a veggie variety!