Chocolate bark with fruit and pretzels

This is a decadent treat that you don't need much of – just a small amount satisfies that need for something sweet!
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert, Snack, sweet
Cuisine chocolate, dessert, snack, sweet, Vegan, Vegetarian
Servings 20 pieces


  • 350 g dark chocolate you can use milk or a white, or a mixture of all three *
  • 25 g pretzels broken into small pieces
  • 20 g almonds roughly chopped **
  • 20 g raisins
  • 20 g glace cherries chopped


  • Put a glass bowl over a saucepan of boiling water, making sure that the water doesn’t touch the bottoms of the bowl
  • Melt the chocolates in the bowl. Stir until smooth
  • Line a baking tray with baking parchment
  • Pour the chocolate onto the paper and then arrange the pretzels, nuts and fruit on top
  • Pop in the fridge to harden and then break into pieces


* If doing a mixture, melt and pour separately.  Use a knife to create a swirl pattern
** If making for a snack to be taken to school, miss out the almonds 
Keyword feedingkids, snackideas
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