This can be eaten on its own as a delicious lunch dish or makes the perfect side. And, as if it could get any better, there is no cooking involved - just some chopping, shaking, opening and mixing!
Delicious on their own, as a side dish or as part of a tapas style meal.
Adding a jar of salsa means you can add the flavours that you love: spicy chilli, mild tomato or smoky chipotle ... the choice is yours!
Another way to serve this delicious aubergine and red lentil sauce - the other recipe uses tagliatelle; this one turns it into a super cheesy pasta bake.
This is a delicious dish which combines the smoky goodness of aubergine with the sweetness of tomatoes. And don’t worry if certain family members don’t like aubergine … they won’t even notice it is there!!
If you don’t fancy pasta, you could serve this dish with some crusty bread and a side salad instead.
Light, refreshing and full of texture. This recipe serves four as a side, but you can double it up and make it the main dish!