My best ever carrot cake
I don't want to boast, but this really is the best carrot cake! Once made, I pop it in the fridge (if it lasts that long) it is good for 4-5 days.
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A really easy little dessert that you can whip up in an instant! Deliciously decadent on their own, but even tastier with a dollop of whipped cream or a scoop of ice-cream or some sliced strawberries (or all 3!!!)
Salmon is my favourite food to cook (and eat) so I am always trying new recipes. This one is a new family favourite and is going to be a regular on my meal-plan.
I love miso - it's one of those flavours that is hard to describe so I'll just call it delicious! It pairs perfectly with salmon making this a fabulously simple and utterly delicious dinner. And it is super quick to cook especially as I chose to use a packet of precooked grains (you can obviously cook your own if you wish!)