My two ingredient flatbreads
Once you start making them, you won’t go back to shop bought! Super simple and super versatile – wrap them, top them, dip them … the options are endless!
Perfect pilau rice
I learnt how to make the perfect rice on a cookery class – this recipe works every time!
Salmon and orzo traybake with a lemony chive dip
What do I love most about tray bakes? Their simplicity and the fact that they result in hardly any washing up! This one is simply delicious and bursting with flavour – it really is a winning meal that tastes a lot more complicated than it actually is!
Honey masala spatchcock chicken with new potatoes, salad and a coriander dressing
It’s easier than you think to spatchcock your own chicken: all you need is a pair of sharp kitchen scissors! The great thing about cooking a chicken this way, is that it takes a lot less time than traditional roasting and you can cook it on the BBQ.
