Parmesan and garlic chicken goujons with potato wedges and peas
If it is covered in breadcrumbs, it is going to be a dinner-time hit! This is why I always have a bag of breadcrumbs (made from the ends of loaves) in my freezer.
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If it is covered in breadcrumbs, it is going to be a dinner-time hit! This is why I always have a bag of breadcrumbs (made from the ends of loaves) in my freezer.
Who doesn’t love fried chicken? This recipe is great as it is a little spicy (you can adjust the heat by adding more or less chilli flakes)
This is a great recipe for the whole family and is the perfect dish to cook when entertaining. It only needs a handful of ingredients (and one of them is my new favourite – za’atar) and is really easy to prepare: I tend to prepare them in the morning and then pop them in the fridge until I am ready.
I love sumac – it goes perfectly with chicken! And don’t be afraid of making flatbreads – they are very easy to make and taste great!
Many cultures use turmeric in cooking just because of the health benefits. This recipe uses the spice to add a touch of colour and hint of flavour to the pork.