My take on Turkish eggs!
There is a lovely little Turkish restaurant near my house and this is my favourite brunch dish from there! It’s always served with bread to mop up the juices…delicious!
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There is a lovely little Turkish restaurant near my house and this is my favourite brunch dish from there! It’s always served with bread to mop up the juices…delicious!

This is great veggie and vegan recipe that is delicious served with pasta or rice. The ‘balls’ are soft so you have to be gentle with them otherwise they will break up when you are frying/serving them!

People are always asking for one pot recipes; recipes that are easy to prepare and can be served up at different times on those after school evenings where everyone eats at different times! I am hoping that this tasty recipe fits the criteria. We like it served with bread, but it works just as well with potatoes or rice.

Lots of people have asked for a one pot meal, so here is one that my whole family enjoyed on Sunday - a great alternative to a traditional roast (and a lot less washing-up.) I like to serve it alongside sweet potato wedges and steamed greens but it goes equally well with some new potatoes, or a crusty loaf.