Aubergine parmigiana the easy way with a simple side salad
I love Aubergine Parmigiana and this quick version is absolutely delicious and perfect for a manic mid-week meal.
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I love Aubergine Parmigiana and this quick version is absolutely delicious and perfect for a manic mid-week meal.
I have always thought that gnocchi would be tricky to make, until today! I have just made a batch and it was really simple.
This is a great dinner that the kids can make themselves. You can add anything you want for the toppings: ham, salami, chicken, spinach, pesto, peppers, sweetcorn, basil, chillies, olives, pineapple… the options are endless! Children love personalising their own pizzas; I just lay out the ingredients and let them get creative – my only rule is that it has to contain at least one vegetable!
A great recipe for when you are short of time: serve topped with grated cheese with a side of wholegrain rice, use it as a jacket potato filling or make it into chilli-cheese nachos!
An easy dinner that is tasty and healthy! We like it served with homemade coleslaw and a simple tomato and basil salad. Delicious hot or cold this is a perfect packed lunch (or picnic) food.