If you are looking for a warming family meal, my hotpot recipe is the perfect fit. It’s quick and easy to prepare and is perfect simply served greens (and maybe a glass of red for the grown ups).
The combination of sweet potatoes and spicy harissa gives this dish a delicious twist. And the fact that it is a traybake makes it the perfect mid-week meal!
Lots of people have asked for a one pot meal, so here is one that my whole family enjoyed on Sunday - a great alternative to a traditional roast (and a lot less washing-up.) I like to serve it alongside sweet potato wedges and steamed greens but it goes equally well with some new potatoes, or a crusty loaf.
You can’t go wrong with a spot of Mexican for dinner! We all love enchiladas and these ones are a definite hit in my house.
This butter chicken recipe is mild, but can easily be spiced up with some extra chillies (my husband and I always add a sprinkling to ours!)